Sunday, October 4, 2009

Breakfast Cups, the Trend Continues

So, very akin to Pizza Cups in design, we have Breakfast Cups. The basic ingredients today were cooked sausage, shredded cheddar cheese, and some beaten eggs. I used the biscuits that are "flaky layers" so I could tear them apart easy. Since I'd never made these before, I did them several different ways to see what worked best. I forgot to add salt to the eggs before I put them in the tins to cook, practically a mortal sin.

Here were the variations:
  • One biscuit, split in half. Bottom half, then sausage and cheese in the middle, then biscuit top half.
    • These were mine and Fred's favorites. I like eggs, he doesn't so much, but these were fun and yummy because the biscuits totally surrounded the sausage and cheese like a popover.
  • One biscuit, split in half. Bottom half, then sausage, cheese, and some egg in the middle, then biscuit top half.
    • These were my 2nd favorite and Mr. D's favorite. The tops stayed on well and made little sandwiches.
  • One biscuit in the bottom topped with egg, cheese, and sausage.
    • These were perfectly fine and good, but a little messier and so we ate them with a fork. The lack of biscuit on top made a difference.
  • 1/2 biscuit in the bottom topped with egg, cheese, and sausage.
    • This is just like above, except it was less bread and made it smaller overall. Was yummy.
Here's some pictures:





 PLnDorB,

~HD

Mom of Fred and Ginger
Wife of Mr. D
Egg Salter of Neglect

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